Meatballs

I use these meatballs for everything from appetizers to sliders to spaghetti to meatball subs
2lbs lean ground beef  or ground turkey or ground pork
2 eggs
1/2 c. of bread crumbs
1/2 medium onion minced
1 clove garlic minced
1/2 c. Léa & Perrins worcestershire
1 tbsp Adobo seasoning
1 tbsp celery salt
1/2 tbsp Chipotle powder
(any other seasoning you like, I like mine spicy, so some jerk seasoning or chipotle powder goes in mine)

Heat oven to 375°, mix everything under the ground beef together in a blender or food processor to buttermilk consistency, put beef in a bowl, pour mixture over and fold in until well blended. Make the size of ball you want cook for 30-40 min. Drain off oil and use them how you like.