The "stay-at-home-parent" stigma, as what the corporate society would label it, is not only treated like a form of leprosy but it’s as if we’re treated like those with criminal backgrounds. It should be listed under, “Have you been convicted of any felony or misdemeanor in the past 12 months…blah blah blah…” All of the qualities that we develop during our course as a stay at home mom is overlooked and undervalued to a great extent. If we could list our skills and abilities of: multi-tasking, creating a budget, making travel itineraries, scheduling appointments, being enthusiastic and self-directed, interpersonal communication, the ability to diffuse a hostile encounter through mediation, and a self-starter - in the home environment on a resume without stating our current employment status, we would all be hired in a jiffy. I have come to understand that being a “domestic engineer” (LOL) is one of the greatest rewarding jobs ever and I wouldn’t trade that experience with anything in the world. Maybe there should be an organization that assists with stay at home parents getting HIRED not just INTERVIEWED and being told that you're OVERQUALIFIED-UNDERQUALIFIED-OR WE CHOSE SOMEONE THAT FITS THE NEEDS OF OUR COMPANY OVER YOU!! This is some bull on another level!!! We’re either looked at as lazy and twiddling our thumbs when we are trying to find employment and we can’t get hired. So, we’ve been convicted, incarcerated, and shackled for the crime of being a nth degree stay at home parent. I’ve have had my resume reviewed by my sister who is a hiring manager and also made the necessary corrections to make it exceptional all to no avail. Gemini has paid to have her resume professionally written by a resume writing company that could sell her abilities, but to no avail, has still been denied employment.
This blog was created as an outlet as I was on the path to coming into my own. Since becoming married I've only been mom and wife, now with grown children, I am reclaiming my time and rebuilding my life. The Life & Times of the Married Single Parent explores my journey of being married to a person that was out of the house physically and mentally/emotionally. I may not have been the breadwinner but I did manage to hold down the home.
Thursday, October 31, 2013
A Penalty On The Play: The Stay At Home Parent's Quest For Employment
The "stay-at-home-parent" stigma, as what the corporate society would label it, is not only treated like a form of leprosy but it’s as if we’re treated like those with criminal backgrounds. It should be listed under, “Have you been convicted of any felony or misdemeanor in the past 12 months…blah blah blah…” All of the qualities that we develop during our course as a stay at home mom is overlooked and undervalued to a great extent. If we could list our skills and abilities of: multi-tasking, creating a budget, making travel itineraries, scheduling appointments, being enthusiastic and self-directed, interpersonal communication, the ability to diffuse a hostile encounter through mediation, and a self-starter - in the home environment on a resume without stating our current employment status, we would all be hired in a jiffy. I have come to understand that being a “domestic engineer” (LOL) is one of the greatest rewarding jobs ever and I wouldn’t trade that experience with anything in the world. Maybe there should be an organization that assists with stay at home parents getting HIRED not just INTERVIEWED and being told that you're OVERQUALIFIED-UNDERQUALIFIED-OR WE CHOSE SOMEONE THAT FITS THE NEEDS OF OUR COMPANY OVER YOU!! This is some bull on another level!!! We’re either looked at as lazy and twiddling our thumbs when we are trying to find employment and we can’t get hired. So, we’ve been convicted, incarcerated, and shackled for the crime of being a nth degree stay at home parent. I’ve have had my resume reviewed by my sister who is a hiring manager and also made the necessary corrections to make it exceptional all to no avail. Gemini has paid to have her resume professionally written by a resume writing company that could sell her abilities, but to no avail, has still been denied employment.
Ways To Enhance Beauty
Once I'm up and out the bed, I start my daily routine of cleaning
Next I use Ole Henriksen Truth Serum, while I'm not scared of getting older, I'm definitely not going to show my age. I'm quoting the Sephora product description, this product "supports natural collagen production, brighten, and minimize fine lines. This must-have serum defends from environmental aggressors and free radical damage, leaving skin healthy and protected"-for me, it does exactly what is described here. I allow it to absorb into my skin while I'm brushing my teeth and fixing my bed.
The second layer of my age defying routine is Ole Henriksen Sheer Transformation Moisturizer. This product, "helps fade discolorations; and instantly nourishes and retexturizes the skin." It, also, helps with mild adult acne.
Friday, October 18, 2013
Lasagna Rolls
8 lasagna noodles
1/2 of 16oz. container of (fat free) ricotta cheese
1/2 of 16oz. container of (fat free) cottage cheese
1 8oz. package of shredded 4 or 6 cheese of Italian Cheese Blend
1lb of ground beef; ground turkey; ground chicken; or Italian turkey sausage (I use a mixture of mild & sweet)
1 package of chopped spinach thawed or 2 cups of fresh chopped spinach
1/4 cup of Lea & Perrins Low Sodium Worcestershire sauce
1 24oz jar of Prego Sauce (your taste your choice, Prego and homemade sauce are my favorite)
2-1/4 cups of Italian seasoning (1/4 for seasoning the cheese and 1/4 for seasoning your sauce)
2-1/2 tbsp of Garlic powder
2-1/2 tbsp of Onion powder
2-1 tsp of celery salt
Preheat oven to 375
Cook lasagna noodles according to the package. Mix ricotta cheese, cottage cheese, and shredded cheese in a bowl adding in the 1/4 cup of Italian seasoning, 1/2 tbsp of garlic powder, 1/2 tbsp of onion powder, and 1tsp. of celery salt, then let come up to room temperature. Cook and drain your ground meat, season with the remainder of your spices and the Worcestershire sauce, add in spinach and your choice of tomato sauce.
In a 13x9 glass dish, add a thin layer of sauce to the bottom of the dish. Spread noodles apart on wax paper. Spoon and spread the cheese mixture onto noodles. Layer on the meat and spinach mixture, then roll the noodles up and place seam side down (if necessary, add in a toothpick to stabilize the roll). Once finish with the rolls top with any remaining sauce and cheese. Then bake for 25-30 min.
Tuesday, October 15, 2013
Spicy Corn Chowder
6 medium potatoes (I used Red Yukon potatoes)
1/2 tbsp of dill
1 clove of garlic minced
1/4 of a medium onion chopped or diced
1 can of fat free evaporated milk
2 cups of corn niblets
1/2 tbsp of onion powder
1/2 tbsp of garlic powder
1/2 tbsp of celery salt
1/2-1tsp of Chipotle powder
3 tbsp of Olive Oil - 2 tbsp to coat potatoes; 1 tbsp to fry corn
Sea Salt
1 32oz of Reduced Sodium Chicken Broth
2 tbsp of corn starch
1/2-1 can of fat free Cream of Celery
Preheat oven to 425. Peel and cube the six potatoes, toss in the olive oil, minced garlic, and Sea Salt, then place on a foiled-lined cookie sheet. Bake for 25min.
In a frying pan, coat with olive oil and heat up. Add in corn niblets and the chopped onion. Cook until onions are tender add in 1tsp of the dill and coat the corn. Place on paper towels to remove the oil.
In a pot, bring the chicken broth and Cream of Celery to a boil. In a measuring cup, combine the can of evaporated milk and corn starch to make a slurry. Pour the slurry into the boiling broth and stir. Add in the fried corn and onion mixture, reduce heat to medium. Start putting in the spices and continue stirring, slowly start adding in the potatoes and reduce to a simmer. Stirring occasionally, let simmer for 25-30 min. You can add in grilled or baked chicken, shrimp, or clams; or remove the corn and have a hearty baked potato soup which can be topped with sour cream, shredded cheese, and bacon bits. Make it your own. Bon appétit.
Tuesday, October 8, 2013
Sesame Teriyaki Wings
Meatballs
2lbs lean ground beef or ground turkey or ground pork
2 eggs
1/2 c. of bread crumbs
1/2 medium onion minced
1 clove garlic minced
1/2 c. Léa & Perrins worcestershire
1 tbsp Adobo seasoning
1 tbsp celery salt
1/2 tbsp Chipotle powder
(any other seasoning you like, I like mine spicy, so some jerk seasoning or chipotle powder goes in mine)
Heat oven to 375°, mix everything under the ground beef together in a blender or food processor to buttermilk consistency, put beef in a bowl, pour mixture over and fold in until well blended. Make the size of ball you want cook for 30-40 min. Drain off oil and use them how you like.