Thursday, October 31, 2013

A Penalty On The Play: The Stay At Home Parent's Quest For Employment

I've been a stay at home parent for over 14 yrs. and I've worked sporadically over that time. After I obtained my Bachelor's degree and relocated, I knew it would be easier to obtain employment. How wrong was I? If anything, my opportunity for career growth went stagnant. It was almost as if employers had a cease and desist order out on my hopes and dreams. I have experience and I'm qualified for a great many positions, but I have gaps in my employment history. The reason for the gaps is that I, like many of my friends, have had the great opportunity and privilege to be at home and raise my kids. I grew up in a family of working, independent women and I was one myself until I married a man in the military. The life of a military wife, for me was not one of relocating and transitioning to wonderful places, but one where my husband would be gone from days to weeks to months at a time. While we did get stationed in beautiful Puerto Rico and Savannah, GA, it was my honor and duty to my family to run the household as smoothly as possible. It's not that we don't trust anyone to care for our kids, but we know what our kids need and we care for them the best. A stay at home parent is one that is ridiculed by those that don't do so, we're put down because it comes across as we do nothing all day, and most of the time it's an unappreciative, thankless task to the ones we care for.

The "stay-at-home-parent" stigma, as what the corporate society would label it, is not only treated like a form of leprosy but it’s as if we’re treated like those with criminal backgrounds.  It should be listed under, “Have you been convicted of any felony or misdemeanor in the past 12 months…blah blah blah…”  All of the qualities that we develop during our course as a stay at home mom is overlooked and undervalued to a great extent.  If we could list our skills and abilities of: multi-tasking, creating a budget, making travel itineraries, scheduling appointments, being enthusiastic and self-directed, interpersonal communication, the ability to diffuse a hostile encounter through mediation,  and a self-starter - in the home environment on a resume without stating our current employment status, we would all be hired in a jiffy.  I have come to understand that being a “domestic engineer” (LOL) is one of the greatest rewarding jobs ever and I wouldn’t trade that experience with anything in the world.  Maybe there should be an organization that assists with stay at home parents getting HIRED not just INTERVIEWED and being told that you're OVERQUALIFIED-UNDERQUALIFIED-OR WE CHOSE SOMEONE THAT FITS THE NEEDS OF OUR COMPANY OVER YOU!! This is some bull on another level!!!  We’re either looked at as lazy and twiddling our thumbs when we are trying to find employment and we can’t get hired. So, we’ve been convicted, incarcerated, and shackled for the crime of being a nth degree stay at home parent.  I’ve have had my resume reviewed by my sister who is a hiring manager and also made the necessary corrections to make it exceptional all to no avail. Gemini has paid to have her resume professionally written by a resume writing company that could sell her abilities, but to no avail, has still been denied employment.

Fast forward to now, I've relocated again to a city where the sky is the limit when it comes to career opportunities only to be shut down and shot down in my search for gainful employment. I get that I have the gaps, but when I'm working I am loyal to a fault. This is my opinion and mine alone, stay at home parents
get a bad rap for being stay at home parents. The proof of what a stay at home parent can bring to any employer is our level of commitment, loyalty, passion, and drive. Why not give any stay at home parent the opportunity to show their worth? I've been taught that in order to gain a level of success or greatness, you must use your time wisely and invest in those tangible things that will lead to accomplishing success. A stay at home parent could be that employee to break the mold and, if the employee is anything like I strive to be, that employee will excel at any task and bust through that alleged glass ceiling if only given the opportunity.

Ways To Enhance Beauty

When I'm out and about, I always get compliments on my skin and my makeup. So, I've decided to share and review the products in my morning routine. I've quoted product descriptions from Sephora and Ole Henriksen, because they do such fabulous things for my skin I want you to know what the product does and you can come to your own conclusions. Here's the rundown of my must-have items.




Once I'm up and out the bed, I start my daily routine of cleaning
my face from the sweat and oil of the night before with Ole Henriksen African Red Tea Foaming Cleanser. I discovered this cleanser on my 37th birthday with a gift card from Sephora. It has great consistency and cleanses your face without it feeling dry and tight.





Next I use Ole Henriksen Truth Serum, while I'm not scared of getting older, I'm definitely not going to show my age. I'm quoting the Sephora product description, this product "supports natural collagen production, brighten, and minimize fine lines. This must-have serum defends from environmental aggressors and free radical damage, leaving skin healthy and protected"-for me, it does exactly what is described here. I allow it to absorb into my skin while I'm brushing my teeth and fixing my bed.






The second layer of my age defying routine is Ole Henriksen Sheer Transformation Moisturizer. This product, "helps fade discolorations; and instantly nourishes and retexturizes the skin." It, also, helps with mild adult acne. 






After cleansing, treating, and moisturizing my face, I use
Sephora Anti-Shine Foundation Primer to prime and mattify my face. This is part of my everyday routine, it provides me with a natural, dewy complexion when I'm without any makeup. I don't have oily skin, but I do get that shine around my forehead and tip of my nose, and this product prevents it from happening. I let this absorb as I'm pulling out something to wear for the day.






I get my brushes ready for application, I have Real Techniques Expert Face Brush for my foundation, Eco Tools Bamboo Flat Eyeliner BrushEco Tools Bamboo Bronzer Brush, and e.l.f. Eye Shadow Brow. I clean them after every use with Sonia Kashuk Brush and Sponge Cleaner.





For my au naturel look, I use Urban Decay Naked Palette. This is my absolute favorite eyeshadow, with shades ranging from a day to night look. It does come with an Eyeshadow Primer (I've already primed my lids and face so I don't use this).



For eyeliner and a dramatic look, I use Urban Decay Smoked Eyeshadow Palette. The colors are fabulous for evening smoky eye, but I mainly use this palette for eyeliner during the day.







I've recently let go the extra steps of foundation of any sort because I don't need heavy coverage. So I've turned to Smashbox Camera Ready BB Cream in Dark. It's creamy and hides those slight imperfections I'm trying to cover.










I use Bite Beauty Line & Define Lip Primer before putting on my favorite shade of lip stain or lipstick. It holds my color for a few hours, through biting my lip and eating and drinking.








I use Clinique's Blended Face Powder in Transparency 5, to set everything. It finishes light and holds it all in place.



Benefit They're Real! Mascara is my absolute favorite. I haven't worn mascara in a long time and this was a pleasant surprise. I live in the south where heat and humidity is the constant and I have had mascara melt and stick my lashes together. This mascara has held up and it does not flake or get sticky, and as a woman with long lashes that hits my glasses this is exactly what I need.





To top it all off, I add on Bite Beauty High Pigment Matte Lip Pencil. I'm a naturalist I don't stray far from my natural lip color, so this lipstick has become the highest on my favorite list. It does last quite awhile, especially when worn with the primer. I love it's almost nude pink color (the intensity will vary on skin tone and natural lip color) and the way it's not gummy or sticky on my lips.




Friday, October 18, 2013

Lasagna Rolls


8 lasagna noodles
1/2 of 16oz. container of (fat free) ricotta cheese
1/2 of 16oz. container of (fat free) cottage cheese
1 8oz. package of shredded 4 or 6 cheese of Italian Cheese Blend
1lb of ground beef; ground turkey; ground chicken; or Italian turkey sausage (I use a mixture of mild & sweet)
1 package of chopped spinach thawed or 2 cups of fresh chopped spinach
1/4 cup of Lea & Perrins Low Sodium Worcestershire sauce
1 24oz jar of Prego Sauce (your taste your choice, Prego and homemade sauce are my favorite) 
2-1/4 cups of Italian seasoning (1/4 for seasoning the cheese and 1/4 for seasoning your sauce)
2-1/2 tbsp of Garlic powder
2-1/2 tbsp of Onion powder
2-1 tsp of celery salt


Preheat oven to 375
Cook lasagna noodles according to the package. Mix ricotta cheese, cottage cheese, and shredded cheese in a bowl adding in the 1/4 cup of Italian seasoning, 1/2 tbsp of garlic powder, 1/2 tbsp of onion powder, and 1tsp. of celery salt, then let come up to room temperature. Cook and drain your ground meat, season with the remainder of your spices and the Worcestershire sauce, add in spinach and your choice of tomato sauce. 
In a 13x9 glass dish, add a thin layer of sauce to the bottom of the dish. Spread noodles apart on wax paper. Spoon and spread the cheese mixture onto noodles. Layer on the meat and spinach mixture, then roll the noodles up and place seam side down (if necessary, add in a toothpick to stabilize the roll). Once finish with the rolls top with any remaining sauce and cheese. Then bake for 25-30 min.

Tuesday, October 15, 2013

Spicy Corn Chowder

When it comes to potato soup or chowder, they all have the same beginning but add in your favorite spices and ingredients and you have a hearty and delicious meal.
6 medium potatoes (I used Red Yukon potatoes)
1/2 tbsp of dill
1 clove of garlic minced
1/4 of a medium onion chopped or diced
1 can of fat free evaporated milk
2 cups of corn niblets
1/2 tbsp of onion powder
1/2 tbsp of garlic powder
1/2 tbsp of celery salt
1/2-1tsp of Chipotle powder
3 tbsp of Olive Oil - 2 tbsp to coat potatoes; 1 tbsp to fry corn
Sea Salt
1 32oz of Reduced Sodium Chicken Broth
2 tbsp of corn starch
1/2-1 can of fat free Cream of Celery

Preheat oven to 425. Peel and cube the six potatoes, toss in the olive oil, minced garlic, and Sea Salt, then place on a foiled-lined cookie sheet. Bake for 25min.

In a frying pan, coat with olive oil and heat up. Add in corn niblets and the chopped onion. Cook until onions are tender add in 1tsp of the dill and coat the corn. Place on paper towels to remove the oil.

In a pot, bring the chicken broth and Cream of Celery to a boil. In a measuring cup, combine the can of evaporated milk and corn starch to make a slurry. Pour the slurry into the boiling broth and stir. Add in the fried corn and onion mixture, reduce heat to medium. Start putting in the spices and continue stirring, slowly start adding in the potatoes and reduce to a simmer. Stirring occasionally, let simmer for 25-30 min. You can add in grilled or baked chicken, shrimp, or clams; or remove the corn and have a hearty baked potato soup which can be topped with sour cream, shredded cheese, and bacon bits. Make it your own. Bon appétit.

Tuesday, October 8, 2013

Sesame Teriyaki Wings

2lbs of wings
1/4c of apple cider vinegar
1/2c cooking marsala
1/2c soy sauce
1/2 c teriyaki sauce
1/2tsp garam marsala
1/2tsp chipotle powder
2tsp ginger
2tsp garlic powder
2tsp onion powder
2tsp Lawry's season salt
mix these ingredients and marinate chicken 45min-overnight
Cook on 375 for 35min, drain any excess oil and fat out of pan

Sauce
1/2c soy sauce
1/2c teriyaki sauce
1/4c honey
1/2c tightly packed brown sugar
1-12oz can of crushed pineapples
Mix liquids and bring to a low boil turn down to simmer allowing to thicken up

Coat drained and cooked chicken with sauce and sesame seeds (optional), turn heat down to 350 cook for additional 20min

Meatballs

I use these meatballs for everything from appetizers to sliders to spaghetti to meatball subs
2lbs lean ground beef  or ground turkey or ground pork
2 eggs
1/2 c. of bread crumbs
1/2 medium onion minced
1 clove garlic minced
1/2 c. Léa & Perrins worcestershire
1 tbsp Adobo seasoning
1 tbsp celery salt
1/2 tbsp Chipotle powder
(any other seasoning you like, I like mine spicy, so some jerk seasoning or chipotle powder goes in mine)

Heat oven to 375°, mix everything under the ground beef together in a blender or food processor to buttermilk consistency, put beef in a bowl, pour mixture over and fold in until well blended. Make the size of ball you want cook for 30-40 min. Drain off oil and use them how you like.

Chopped Chipotle Barbecue Chicken

CHOPPED CHIPOTLE BARBECUE CHICKEN                   
6 chicken breast                                                           
1/4 cup of Olive Oil                                                        
1/2 tsp of garlic powder                                                
1/2 tsp of onion powder                                                 
1/4 tsp of chipotle powder                                              
                                                   
CHIPOTLE BARBECUE SAUCE                                                                                   
1/2 c of honey
1/2 tsp of onion powder
1 tsp of celery seeds
1/2 tsp of chipotle seasoning 
1 c of barbecue sauce of your choice
1/2 tsp of garlic powder
2 tbsp of Lawry's Rotissiere Chicken Seasoning     
1/2 c of brown sugar 

Pre-heat oven to 375. Mix seasoning and oil together and coat both sides of the chicken. Cook on for 40min. While the chicken is baking, mix up ingredients for the barbecue sauce. Let the meat rest for 10min. (it helps the meat retain its juiciness) before shredding or chopping the chicken. Turn the oven down to 250. Chop and shred chicken, put into a oven safe dish. Mix all ingredients and pour over chopped chicken, put in the oven for 1 to 1 1/2hr.